*CURRENTLY IN PRODUCTION*
This is an age-old story of honey bees, hives and beekeepers.
Bees are vital for agriculture, pollinating approximately 80% of flowering crops and a third of the food consumed, including fruits, vegetables, nuts, and oilseeds.
And the honey bees make lots of honey – so there’s that.
Honey is created from the nectar bees get from flowers. At the hive the nectar’s sugar becomes concentrated through water evaporation and enzymatic actions. “Royal Jelly” is secreted from the glands of worker bees and eaten by queen bee larvae.
If kept properly, honey can last forever.
If kept properly, honey can last forever.
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Beekeepers are concerned because honey bee colonies in the United States have recently declined at an alarming rate. Is it the Varroa destructor mite, viruses, insecticides, or something else?
We visit with Associate Professor and director of Auburn Bee Center Geoffrey Williams and his team to discuss bee health and the future of bee management. |
We explore Alabama’s back country fields and prairies with conservationist and social media influencer Kyle Lybarger in search of ancient native flowers and grasses that thrive in undisturbed land and feed the bees and other pollinators.


